Alright, now heat up your wok with about ½ cup of oil. Toss during the cinnamon, star anise, cloves, and cardamom and let them sizzle right up until they begin smelling wonderful. At the time that happens, increase inside the blended paste and switch up the heat a little bit so it starts off bubbling.Meski baru diluncurkan di Jakarta Mei lalu, tet